Tabula Calda

Daily
SAPORIS TERRAE
Flavours of the Land

Starters     
	   Local Gazpacho
Mixed salad
Garlic sup
Scrambled egg with Mushrooms, Ham and Shrimps
Local Migas Main Courses
Pork sirloin (Ibérico)
Local Lamb Stew
Lamb Cutlets
Barbecued lamb
Trout
Dessert
Repápalos with milk
Rice pudding
Fried milk
Caramel custard
Including: Water or house wine and bread: 27,00 €
Special menu for tourists
MONDAY THROUGHT FRIDAY
A menu with a choice of one starter and one main course is also available.
Including: Water or house wine and bread: 13,50 €
Starters
Ibérico ham........................................................... 20,00 €
A selection of local cured meats (ibérico)............................ 19,50 €
A selection of regional cheese........................................ 19,00 €
Local cheese (Torta del Casar)........................................ 20,00 €
Portuguese style cod.................................................. 12,50 €
Assorted vegetables (Grilled vegetables).............................. 12,00 €
Tabula Calda – Style Salad ........................................... 12,50 €
Piquillo Peppers (Filled with cod, Shrimps and Asparagus cream)....... 13,00 €
(cod and prawns with asparagus puree)
Main Courses
Consommé............................................................... 5,00 €
Garlic soup............................................................ 5,00 €
Gazpacho............................................................... 4,00 €
Mixed Salad............................................................ 6,00 €
Local Scrambled Eggs with food chunks.................................. 9,50 €
Cubed fried potatoes in scrambled eggs................................. 9,00 €
Local Migas (with honey and typical ingredients)....................... 9,00 €
Tomato soup............................................................ 6,00 €
Filled piquillo peppers................................................ 9,00 €
Portuguese style cod................................................... 8,50 €
Grilled green asparagus with melted cheese (Torta)..................... 9,00 €
Rice in its own stock with grouper, clams, coriander (2 pax).......... 29,00 €
Pasta (macaroni, spaghetti,…) Bolognese, carbonara or tomato........... 7,50 €
Vegetable cream........................................................ 5,50 €
Meat

Suckling lamb chops................................................... 15,00 €
Lamb cutlets.......................................................... 12,50 €
Local lamb stew....................................................... 16,50 €
Lamb shoulder (Half).................................................. 17,50 €
Lamb delights......................................................... 14,00 €
Barbecued lamb........................................................ 14,00 €
Pork loin............................................................. 10,00 €
Pork sirloin (ibérico)................................................ 12,50 €
Secreto ibérico (lean pork fillet).................................... 13,50 €
Beef sirloin (retinto breed).......................................... 14,50 €
Beef entrecôte........................................................ 15,00 €
Beef loin............................................................. 18,00 €
T-bone steak.......................................................... 18,00 €
Fish
Grilled salmon........................................................ 11,00 €
Salmon with cheese (torta del casar).................................. 13,00 €
Sea bass (baked open, skin side down or fines herbs).................. 17,00 €
Grilled gilthead...................................................... 17,00 €
Codfish with tomato................................................... 17,00 €
Meat sauce: casar cheese, pepper and porto............................. 2,00 €